Home of the
Tastemakers.
Makers Landing, a V&A Waterfront initiative, is the first-of-its-kind in the South African food business incubator, events hub and shared kitchen space. Our mission is to create a destination where local food entrepreneurs can access state-of-the-art shared kitchen spaces and equipment, as well as support services, networking and learning opportunities.
For food lovers & event enthusiasts, we curate unique culinary experiences and events that showcase the diverse and vibrant food scene in Cape Town and South Africa. Committed to blending sustainability and authenticity with a generous helping of innovation, we are serving up something for everyone’s taste at Makers Landing.
We Love to Create
Meet our makers, who show their food-production processes and provide mentorship within our food community while serving up great flavours.
We Love to Grow
Incubator Programme
Our programme is the first of its kind in South Africa, taking food enterprises on a 12-month growth & scale journey.
Commercial
Kitchen
Our commercial kitchen, filled with state-of-the-art equipment, is available for business expansion, food workshops, product launches and more. Available for daily, weekly, monthly bookings, accommodating multiple businesses.
Demo
Kitchen
Experience Pop-Up Events, Live Demos, and Culinary Workshops, or Rent Our Versatile Demo Kitchen!
Traders at
Makers Landing
While our production kitchens operate 24 hours a day, seven days a week. Our makers operate at different times depending on their offering, so check with your favourites regarding their specific trading hours.
Monday – Sunday: Select Vendors Open
Commercial Kitchen Spaces: Open 24/7
Event Spaces: Open 24/7
We Love
to Host
Food and fun meet at these events at Makers Landing.
Scoop Up Some
Foodie News
Insights and interviews, pop-ups and profiles… Get juicy info on the culinary scene.