Masibuyel'embo aims to foster a deeper appreciation for African cuisine, promote sustainable practices, and bring people together over shared meals and stories. This forth instalment of the series will shine a spotlight on Sorghum, with a special 12 course Canape curated menu by the talented chefs.

Stop by Pienaar & Son for a taste of their innovative craft spirits, leaving you with an appreciation of the science and passion behind their craft spirits.

Explore a curated selection of African cocoa chocolates led by knowledgeable staff for a tantalizing tasting experience.